Join us for an unforgettable evening featuring Chef Robbie’s hand stretching Mozzarella variations in the dining room, followed by a specially curated multi-course meal with exceptional wines!
Date: January 22, 2025
Time: 6 PM
$110 per person (includes gratuity)
Enjoy the following culinary journey:
Reception:
Hand Made Mozzarella – Chef Robbie will be in the dining room hand-stretching mozzarella for your enjoyment.
Wine Pairing: Sende Verde Albarino, 2023 Rias Biax Spain
First Course:
Roasted Butternut Squash Soup with Basil Pistachio Pesto, and Caramelized Shallot Crema
Wine Pairing: Chalk Hill Chardonnay 2022 Sonoma California
Second Course:
Braised Beef Short Rib with Ricotta Gnudi, Natural Jus, Roasted Parsnip, and Gremolata
Wine Pairing: Stolpman Vineyards Syrah “Estate” 2022 Ballard Canyon Santa Barbara California
Third Course:
Yam and Salted Caramel Budino with Biscoff Brittle and Candied Orange Peel
Wine Pairing: Marchesi di Gresy Moscato d'Asti 'La Serra' 2022 Piedmont
Tickets are limited! Don't miss this exclusive dining experience.